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The Hatzenalm is right next to the Schafbachalm and invites you to linger. 20 steps separate you from a good snack and a fabulous dinner.


Traditional landlord Hans Leitgeb comes from the Hatzen Alm and has been convincing with his excellent cuisine for years. With freshly smoked mountain trout from their own source, homemade smoked bacon, cheese and specially grown herbs, as well as fine meat-free food, there is something for everyone.

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